Listed below are the seasonal collection of bonbon flavors that Julie is currently making. The chocolates can be purchased in 6-piece, 12-piece and 24-piece boxes.
A soft, buttery caramel made with sea salt encased in a dark chocolate shell (d)
Blueberry white chocolate ganache with a layer of cheesecake filling (w)
Strawberry white chocolate ganache paired with a touch of aged balsamic vinegar (m)
White chocolate passion fruit ganache (w)
Olive oil white chocolate ganache infused with lemon (w)
Toasted coconut oozes with a rich white chocolate coconut cream (d)
Strawberry ganache with a homemade crunchy peanut butter layer (m)
White chocolate ganache infused with fresh mint leaves layered with a dense brownie (d)
Chicago flag inspired bonbon with Chai infused white chocolate ganache (w)
A soft, buttery caramel made with sea salt encased in a milk chocolate shell (m)
Gooey vanilla caramel on top of a pecan praline with bites of candied pecans and graham crust (m)
Keep it simple, with an effortless 60% dark chocolate ganache (d)
Dark chocolate ganache steeped with roasted and ground coffee (d)
Madagascar vanilla bean custard with a caramel crack (m)
Dark chocolate ganache is heightened with a punch of red raspberry and rose essence (d)